Mixed grill at Spiranca: sea bream, prawns, fried fish and calamari with grilled peppers

Grilled sole on a wooden board with lemon and potatoes

Whole sea bass roasted over potatoes, cherry tomatoes and peppers

The red neon Spiranca sign above the restaurant entrance at night

A Durrës institution since 2005

Fresh fish on the Durrës promenade

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A journey to the past

See Spiranca in archive tones

2005 2026

On the beach promenade

Bar-Restorant
Spiranca

A Durrës institution since 2005, Spiranca is a fish restaurant and bar on Rruga Pavarësia, along the beach promenade. The kitchen works with fish and seafood: grilled or fried by the portion, the larger catch priced by weight, and every plate cooked to order.

In the reviews, guests keep coming back to the same things: the grape raki, the cheesecake, the paccheri and the view of the sea.

The Spiranca entrance with its anchor emblems and neon sign, in brass tones

Fried shrimps in sesame and fish balls on rocket

Frittura

Fried shrimp and calamari, one of the most-ordered plates at Spiranca, with fish balls on the side.

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Sea bass

Levrek from the grill, a 300 g portion served with sides. Sea bream, red mullet and sole too.

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Raw red prawns and octopus carpaccio with avocado and lemon

Crudo

Marinated raw fish and red prawns, or the mixed seafood grill: a platter for two.

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The bar counter with its sea-glass front

Raki &
cheesecake

Grape raki and the cheesecake are what reviewers mention most. Save room, then finish at the bar.

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Cooked to order

Fish and
seafood at
Spiranca

Every plate is cooked to order, so a short wait is part of the meal. Fish comes as a 300 g portion, grilled or fried and served with sides, while monkfish, dentex and flounder are priced by weight.

The kitchen

Grilled octopus, shrimps baked in tomato or cream sauce, fish balls and fried seafood. Reviewers also recommend the shrimp truffle tagliatelle and the paccheri.

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